Recipe For Scrambled Eggs with Toast or Protein-Packed Omelette

Recipe: Scrambled Eggs with Toast

Ingredients:

• 2 eggs
• 1 tablespoon milk
• Salt and pepper to taste
• 1 slice of toast
• 1 pat of butter

Instructions:

1. Whisk together the eggs, milk, salt, and pepper in a bowl.
2. Heat a small frying pan over medium heat. Add the butter to the pan.
3. Once the butter has melted, pour in the egg mixture.
4. Use a spatula to gently scramble the eggs until they are cooked to your liking.
5. Serve the scrambled eggs on toast and enjoy!

Tips:

• For creamier scrambled eggs, add a splash of heavy cream or half-and-half.
• For more flavorful scrambled eggs, add some chopped vegetables, such as onions, bell peppers, or mushrooms.
• If you want to cook your scrambled eggs in a healthier way, use a non-stick pan and cook them without any butter or oil.

Recipe: Protein-Packed Omelette

Ingredients:

• 2 eggs
• 1/4 cup cottage cheese
• 1/4 cup chopped spinach
• 1/4 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions:

1. Whisk together the eggs, cottage cheese, salt, and pepper in a bowl.
2. Heat a small frying pan over medium heat. Add a thin layer of butter or oil to the pan.
3. Once the butter has melted or the oil has shimmered, pour in the egg mixture.
4. Sprinkle the spinach and cheddar cheese over the top of the omelette.
5. Cook the omelette for 2-3 minutes per side, or until it is cooked through.
6. Fold the omelette in half and serve immediately.

Tips:

• For a more filling omelette, add some cooked meat, such as chicken, bacon, or sausage.
• For a more flavorful omelette, add some herbs and spices, such as garlic powder, onion powder, or paprika.
• If you want to cook your omelette in a healthier way, use a non-stick pan and cook it without any butter or oil.

Both of these recipes are quick and easy to make, and they are a great way to start your day with a healthy and nutritious breakfast.